Canja de galinha (chicken soup with lemon and mint)
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Canja de galinha (chicken soup with lemon and mint)
  Chicken    Lemon    Mint    Soups    Poultry    Portuguese  
Last updated 6/12/2012 1:12:05 AM. Recipe ID 39874. Report a problem with this recipe.
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      Title: Canja de galinha (chicken soup with lemon and mint)
 Categories: Soups, Poultry, Portuguese
      Yield: 6 Servings
 
      3 lb Chicken
  6 1/2 oz Chicken giblets, chopped
      6 c  Water
      2    Onions, finely chopped
      1    Stalk celery, finely chopped
      1 ts Salt
      2    Bay leaves
    2/3 c  Rice
           Juice of 1 1/2 lemons
     10    Mint leaves, finely chopped
           Freshly ground black pepper
 
  Place the chicken in a large saucepan, add giblets, water, onions,
  celery, salt and bay leaves.  Cover and simmer over low heat for 2
  hours.
  
  Remove the chicken and let it cool.  Add rice to the broth and simmer
  for 20 to 30 minutes, until the rice is soft.  Stir occasionally.
  
  In the meantime, remove the skin from the chicken and take the meat
  off the bones.  Discard bones and skin.
  
  Cut the meat into small strips and add it to the broth, add lemon
  juice, and serve sprinkled with mint.
  
  Serves 6 to 8.
  
  Posted by Karin Brewer. Courtesy of Fred Peters.
  
  File




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Recipe ID 39874 (Apr 03, 2005)

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