Title: Canned green beans
 Categories: Pickles
      Yield: 1 Servings
 
      5 qt Fresh; snapped green beans
  3 1/2 qt Water
      1 c  Cider vinegar
      1 c  Sugar
      5 ts Salt
 
  Bring all ingredients to a boil in large kettle. Boil 30 minutes.
  Pack in hot, sterilized jars with liquid to cover beans. Seal. When
  ready to serve, drain beans well & rinse with cold water. (These
  beans never lose their crispiness when recooked. I cook mine in
  lightly-salted water with bacon for 30 minutes.)
  
  NANCY B. HOWE
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,