Canned green beans
Beans Pickles Greens
Last updated 6/12/2012 1:12:05 AM. Recipe ID 39878. Report a problem with this recipe.
Title: Canned green beans
Yield: 1 Servings
5 qt Fresh; snapped green beans
3 1/2 qt Water
1 c Cider vinegar
1 c Sugar
5 ts Salt
Bring all ingredients to a boil in large kettle. Boil 30 minutes.
Pack in hot, sterilized jars with liquid to cover beans. Seal. When
ready to serve, drain beans well & rinse with cold water. (These
beans never lose their crispiness when recooked. I cook mine in
lightly-salted water with bacon for 30 minutes.)
NANCY B. HOWE
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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