Canned green or butter beans
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Canned green or butter beans
  Butter    Beans    Pickles    Greens  
Last updated 6/12/2012 1:12:05 AM. Recipe ID 39879. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Canned green or butter beans
 Categories: Pickles
      Yield: 24 Servings
 
      1 ga (heaping) beans
    1/2 ga Water plus
      1 c  Water
      1 c  Vinegar
    1/2 c  Sugar
 
  Put all ingredients except beans in large container and bring to a
  rolling boil. Boil for 3 minutes. Pack beans in sterile jars. Cover
  beans with solution and seal. Before using, pour solution off beans.
  Wash beans with cold water, then soak in cold water for at least 1
  hour. Cook as you would fresh beans.
  
  NOTE:  Get a book on canning if unsure about sealing and processing.
  
  MRS JACK WELLS, TURNER
  
  MRS WAYNE SHADDEN (VIVIAN)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39879 (Apr 03, 2005)

[an error occurred while processing this directive]