Title: Canned peach fritters
 Categories: None
      Yield: 4 -5 serving
 
      1 cn (29 oz) sliced peaches
      1 c  Flour-sifted BEFORE
           -measuring
    1/2 ts Salt
      1 ts Baking powder
      2    Eggs; beaten
      1 tb Melted shortening
    1/2 c  Whole milk
           Vegetable oil
 
  From: Abtaxel 
  
  Drain peaches and sprinkle lightly with flour. Sift flour with salt
  and baking powder. Add well-beaten eggs, melted shortening and milk.
  Mix well. With a long-handles fork, dip fruit into batter. Allow
  excess batter to drain off. Lower fruit into hot oil (375) and fry
  2-3 minutes or until light brown. Drain on paper towels. Sprinkle
  with powdered sugar.