Cannellini And Italian Sausage Stew
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Cannellini And Italian Sausage Stew
  Italian    Sausage    Stews    Soups  
Last updated 6/12/2012 1:12:05 AM. Recipe ID 39884. Report a problem with this recipe.
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      Title: Cannellini and italian sausage stew
 Categories: Soup
      Yield: 6 Servings
 
    1/2 lb Italian sausage; or more
      2 md Onions; coarsely
           -chopped
      2    Cloves garlic; minced
 14 1/2 oz Italian plum tomatoes;
           -Canned, undrained; Chopped
     15 oz Cannellini beans; canned,
           -Drained and rinsed
    2/3 c  Spaghetti sauce
      1 tb Italian seasoning
      1 lg Green bell pepper
      1 md Zucchini; cut in 1/2"
           -Pieces
    1/4 ts Red pepper flakes
           Grated parmesan cheese; to
           -Taste
 
  Cut the sausage into 3/4-inch pieces;  remove casing.  Cook in large
  skillet over medium-low heat until lightly browned, about 4 mins. Add
  onions and garlic to the skillet; cook until sausage is no longer
  pink; about 3 mins. Drain skillet.
  
  Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce
  heat and simmer 15 mins.  Meanwhile, core, seed, and remove ribs from
  the bell pepper; cut into 3/4-inch squares or diamonds. Cut zucchini
  into 1/2-inch slices, then quarter the slices.  Add sweet pepper,
  zucchini and hot pepper; simmer about 5 mins. longer or until
  vegetables are tender. Serve with Parmesan.
  
  Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT)
  
  From: PatH 
  
  Recipe 




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Recipe ID 39884 (Apr 03, 2005)

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