Cannellini And Italian Sausage Stew
Italian Sausage Stews Soups
Last updated 6/12/2012 1:12:05 AM. Recipe ID 39884. Report a problem with this recipe.
Title: Cannellini and italian sausage stew
Yield: 6 Servings
1/2 lb Italian sausage; or more
2 md Onions; coarsely
2 Cloves garlic; minced
14 1/2 oz Italian plum tomatoes;
-Canned, undrained; Chopped
15 oz Cannellini beans; canned,
-Drained and rinsed
2/3 c Spaghetti sauce
1 tb Italian seasoning
1 lg Green bell pepper
1 md Zucchini; cut in 1/2"
1/4 ts Red pepper flakes
Grated parmesan cheese; to
Cut the sausage into 3/4-inch pieces; remove casing. Cook in large
skillet over medium-low heat until lightly browned, about 4 mins. Add
onions and garlic to the skillet; cook until sausage is no longer
pink; about 3 mins. Drain skillet.
Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce
heat and simmer 15 mins. Meanwhile, core, seed, and remove ribs from
the bell pepper; cut into 3/4-inch squares or diamonds. Cut zucchini
into 1/2-inch slices, then quarter the slices. Add sweet pepper,
zucchini and hot pepper; simmer about 5 mins. longer or until
vegetables are tender. Serve with Parmesan.
Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT)
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