Cannellini crostini with cucumber slices
Last updated 6/12/2012 1:12:06 AM. Recipe ID 39888. Report a problem with this recipe.
Title: Cannellini crostini with cucumber slices
Categories: Beans, Sandwich, Sf chronicl
Yield: 2 Servings
1 1/2 c Cannellini Beans Master
1 Lemon; juiced
2 tb Olive oil
1 Garlic clove
1/2 ts Cumin powder
1 Cucumber; peel/slice thin
4 sl Bread
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
Puree beans, lemon juice, garlic and cumin in blender or food
processor. If needed, thin with a little water or olive oil.
Toast thick slices of crusty bread under the broiler on both sides.
Spread the bean puree over bread and top with thinly sliced cucumber.
NOTES : This recipe can be used as hors d'oeuvre using toast points
instead of whole slices of bread. Also good to use is cocktail bread
cut in half diagonally. Recipe
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