Cannelloni with cheese and spinach
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Cannelloni with cheese and spinach
  Cannelloni    Cheese    Spinach    Vegetarian  
Last updated 6/12/2012 1:12:06 AM. Recipe ID 39892. Report a problem with this recipe.
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      Title: Cannelloni with cheese and spinach
 Categories: New, Pasta and n, Vegetarian
      Yield: 6 Servings
 
      2    Bags (225g) of
           -microwave-in-the-bag fresh
           -young leaf spinach
     18    Sheets fresh lasagne
    250 g  Ricotta cheese
    300 g  Mascarpone cheese or cream
           -cheese
      1 lg Free-range egg yolk
     40 g  Freshly grated Parmesan
           -cheese
           Freshly grated nutmeg
    450 ml Cheese sauce
    125 g  Grated mozzarella cheese
 
  1. Cook the spinach, following the instructions on the packet. Put the
  lasagne in a bowl and pour boiling water over to cover. Leave to soak
  for two minutes.
  
  2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a
  food processor and mix. Add the drained spinach and process again.
  Season with salt, pepper and nutmeg.
  
  3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture
  on a drained sheet of lasagne. Fold over to enclose the filling and
  place in a greased ovenproof dish, folded side down. Repeat until all
  the lasagne is used up, then pour the sauce over and sprinkle with
  mozzarella. Bake for
       30    minutes until golden.
  
  NOTES : Author: "I serve this on a bed of sautéed spinach with
  garlic. When I’m in a hurry, I use a ready-made cheese sauce, such as
  Sainsbury’s Fresh Four-Cheese Sauce" Recipe 




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Recipe ID 39892 (Apr 03, 2005)

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