Title: Cannoli alla siciliana #1
 Categories: Dessert
      Yield: 6 Servings
 
  1 1/2 c  All-purpose flour
      1 pn Salt
    1/2 ts Baking powder
      2    Eggs
      4 ts Sugar
      2 tb Butter
      1 c  Marsala or dessert wine
           Olive oil
    1/2 lb Ricotta cheese
      4 ts Orange flower water
    1/2 c  Diced candied orange or
           -citron
      1 oz Bitter chocolate; crushed
           Confectioners' sugar
 
  1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix
  well.
  
  2. Gradually add enough wine to make a firm dough. Knead until smooth
  & elastic. Roll into very thin sheets; cut into 12 squares.
  
  3. Place metal cannoli tubes diagonally onto each square so tube
  divides each square into 2 triangles. Lay points of triangles over
  tubes so they meet in middle. Separate remaining egg & use a little
  of the egg white to moisten overlap. Press gently to seal.
  
  4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until
  golden brown, drain well on paper towels, & cool. Remove metal tubes.
  
  5. Combine remaining part of egg with ricottta cheese, orange flower
  water, candied orange, & chocolate & blend well. Fill cannoli with
  cheese mixture. Sprinkle with confectioner's sugar.
  
  MARIOS
  
  TURTLE CREEK VILLAGE, DALLAS
  
  From the .  Downloaded