Cannoli Filling #2
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Cannoli Filling #2
  Dessert    Fillings  
Last updated 6/12/2012 1:12:06 AM. Recipe ID 39903. Report a problem with this recipe.
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      Title: Cannoli filling #2
 Categories: Dessert
      Yield: 25 Servings
      2 lb Ricotta
  1 1/2 c  Powdered sugar
      4 ts Vanilla
    1/2 c  Citron
    1/2 c  Candied orange peel
      4 oz Sweet chocolate
  From: Wendy Lockman 
  Date: Fri, 15 Mar 1996 18:50:23 -0500
  Process ricotta, powdered sugar and vanilla in food processor until
  smooth. Add citron, peel, and broken up chocolate and process with
  short bursts just until chopped. Use to fill cannoli shells,
  garnishing ends with finely chopped almonds or other nuts.
  Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten
  until stiff. Pistachio Filling: To either of the above fillings add a
  few drops of green food coloring to tint pale green. Garnish ends of
  filled shells with chopped pistachio nuts.

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Recipe ID 39903 (Apr 03, 2005)

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