Cantaloupe sorbet #2
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Cantaloupe sorbet #2
  Sorbet    Dessert  
Last updated 6/12/2012 1:12:07 AM. Recipe ID 39916. Report a problem with this recipe.
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      Title: Cantaloupe sorbet #2
 Categories: Dessert
      Yield: 4 Servings
      1 md Cantaloupe or other
           -melon; seeded
      1 c  Simple syrup (recipe
      2 tb Fresh lemon juice
           Fresh berries for garnish

MMMMM------------------------SIMPLE SYRUP-----------------------------
    2/3 c  Water
    2/3 c  Sugar
      2 tb Lemon juice
  From: (Gregory Larkin)
  Date: Mon, 23 Aug 93 14:28:46 EDT Cut the ripe cantaloupe fresh into
  chunks and puree them in a food processor to measure about 3 cups.
  Stir in the syrup and lemon juice. Taste carefully. If the melon is
  not fully ripe, you may want to add a little more syrup. Cover and
  freeze the fruit puree in ice cube trays [we needed
      2.5    trays worth].
  When frozen, place several cubes at a time into a food processor and
  puree until smooth.  Process as many cubes as you want and enjoy!
  [One tray's worth of cubes was about 2 servings].
  Simple Syrup: Put the water and sugar in a pot and bring to a boil.
  Lower the heat, cover and cook at a gentle boil for 4 to 5 minutes.
  Make sure the sugar is completely dissolved. Add the lemon juice and
  let cool. Use in above recipe.  Makes about 1 cup.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 39916 (Apr 03, 2005)

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