Cantaloupe With Salmon
Last updated 6/12/2012 1:12:07 AM. Recipe ID 39920. Report a problem with this recipe.
Title: Cantaloupe with salmon
Categories: First, Courses
Yield: 4 Servings
1/2 lb Smoked salmon
2 tb Chopped onion
1/2 lb Cream cheese
3 tb Port wine
1 ts Mustard
1. Cut cantaloupes or small melons in half and remove seeds. ( cut it
them a jagged fashion). Sprinkle halves with the port wine.
2.Process onion to a paste. Add the cream cheese, the mustard and the
salmon. And process to a cream.
3. Pipe the salmon cream into the cantaloupe halves. Chill.
4. Sprinkle with paprika and decorate with the dill.
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