Title: Cantaloupe with salmon
 Categories: First, Courses
      Yield: 4 Servings
 
      2    Cantaloupes
    1/2 lb Smoked salmon
      2 tb Chopped onion
    1/2 lb Cream cheese
      3 tb Port wine
      1 ts Mustard
           Paprika
           Dill sprigs
 
  1. Cut cantaloupes or small melons in half and remove seeds. ( cut it
  them a jagged fashion). Sprinkle halves with the port wine.
  
  2.Process onion to a paste. Add the cream cheese, the mustard and the
  salmon. And process to a cream.
  
  3. Pipe the salmon cream into the cantaloupe halves. Chill.
  
  4. Sprinkle with paprika and decorate with the dill.
  
  Recipe