Cantonese pork
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Cantonese pork
  Pork    Meat  
Last updated 6/12/2012 1:12:07 AM. Recipe ID 39927. Report a problem with this recipe.
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      Title: Cantonese pork
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Boneless pork shoulder; cut
           -in 1/2-inch cubes
      1 tb Oil or bacon drippings
  1 1/2 c  Water
      2 tb Soy sauce
      1 pk Dry onion soup mix
      2 tb Cornstarch
    1/4 c  Water
      1 c  Sliced mushrooms
      1 cn (8-oz) water chestnuts;
           -sliced
      1 pk (9-oz) frozen Italian green
           -beans
 
  Brown pork in oil in large skillet. Combine 1-1/2 cups water, soy
  sauce and soup mix; stir into pork. Cover and simmer 30 minutes or
  until pork is tender. Blend cornstarch and 1/4 cup water until
  smooth. Add to meat; cook until thickened, stirring constantly. Stir
  in mushrooms, chestnuts and beans. Cover and cook 7 minutes. Serves
  6-8.
  
  MRS B.P. JACKSON (GEORGIA ETTA)
  
  HOLLY GROVE, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 39927 (Apr 03, 2005)

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