Cantonese Spare Ribs
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Cantonese Spare Ribs
  Ribs    Meat  
Last updated 6/12/2012 1:12:07 AM. Recipe ID 39928. Report a problem with this recipe.
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      Title: Cantonese spare ribs
 Categories: Meat
      Yield: 4 Servings
 
    1/2 c  Soy sauce
    1/2 c  Ketchup
    1/2 c  Medium-dry sherry
    3/4 c  Sugar
      1 sm Peeled minced ginger
           -(1")
      1    Clove garlic; minced
      1 ts Salt
      4    Whole racks baby back ribs
 
  Whisk together marinade ingredients.  Put ribs in shallow bowl with
  marinate at least 3 hours or overnight. Preheat oven to 325 degrees
  Line bottom of broiler pan with foil. Fill with water to just below
  broiler rack.  Drain marinate from ribs into small sauce pan. Bring
  to boil and let let simmer, covered for three minute. Remove from
  heat. Place ribs on broiler rack and bake 45 - 60 minutes, basting
  occasionally.
  
  Date: Tue, 25 Jun 1996 13:42:12 -0700
  
  From: homemade@ix.netcom.com (Richard Feldman )
  
  MM-Recipes Digest V3 #179
  




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Recipe ID 39928 (Apr 03, 2005)

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