Cantonese sweet and sour chicken
Sweet Chicken Poultry Stir Fry
Last updated 6/12/2012 1:12:07 AM. Recipe ID 39929. Report a problem with this recipe.
Title: Cantonese sweet and sour chicken
Categories: Main dish, Poultry, Stir-fry
Yield: 4 Servings
1 Whole chicken breast
-- skinned and boned
1 tb Cornstarch
1 tb Kikkoman Soy Sauce
1 ts Minced fresh ginger root
1 cn Mandarin orange segments
-- (11 oz.)
2/3 c Kikkoman Sweet & Sour Sauce
2 tb Vegetable oil; divided
1/2 lb Fresh snow peas; trimmed
5 Green onions & tops
-- thinly sliced
1/2 c Unsalted roasted cashews
Cut chicken into 1-inch pieces. Combine next 3 ingredients and
chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup,
drain mandarin oranges. Blend reserved syrup with sweet & sour sauce;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat
remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute.
Add green onions; stir-fry 30 seconds longer. Add chicken, cashews
and sweet & sour sauce mixture; cook, stirring, until all ingredients
are coated in sauce. Gently stir in mandarin oranges; heat through.
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