Capellini d'angelo caprese
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Capellini d'angelo caprese
Last updated 6/12/2012 1:12:08 AM. Recipe ID 39942. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Capellini d'angelo caprese
 Categories: Pasta
      Yield: 4 Servings
    1/2 lb Capellini pasta
    1/2 c  Olive oil
      1 tb Chopped onion
      1 tb Chopped shallot
      1 tb Chopped garlic
      1    Stalk celery; peeled and
      1    Carrot; peeled and julienned
      1 sm Leek; white part only,
      2 tb White wine
      5 md Shrimp; shelled, deveined
           -& chopped; juice reserved
      4    Alaskan King crab legs;
           -shelled & chopped; juice
      6    Fresh clams; shucked,
           -chopped, juice reserved
    1/2 lb Canned plum tomatoes;
      1 tb Chopped parsley
  1. Cook pasta until al dente. Drain and put aside.
  2. Meanwhile, heat oil in saute pan. Saute onions, shallots, and
  garlic for 3 minutes. Add other vegetables and saute for 8 minutes.
  Add wine, chopped shellfish and juice. Saute for ten minutes. Add
  squashed plum tomatoes for color and simmer for ten minutes.
  3. Toss pasta with sauce and garnish with parsley. Note: This dish
  demands the use of imported pasta. Chef`s recommendation- Fara San
  Marino Pasta.
  From the .  Downloaded

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39942 (Apr 03, 2005)

[an error occurred while processing this directive]