Capellini with shrimp and herb sauce
Shrimp Pasta Seafood Herbs Sauces
Last updated 6/12/2012 1:12:08 AM. Recipe ID 39950. Report a problem with this recipe.
Title: Capellini with shrimp and herb sauce
Categories: Main dish, Pasta, Seafood
Yield: 4 Servings
1 lb Capellini (angel hair) pasta
3 tb Olive oil
3 tb Butter or oleo
1 lb Raw shrimp, peeled, cleaned
2 Cloves garlic, minced
1 ts Lemon juice
1 tb Fresh parsley, chopped
1 ts Oregano
1 tb Dill weed
2 cn Chicken broth (10 1/2 oz)
Pepper to taste
In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the
capellini with a little olive oil to keep from sticking together.
Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter
over med heat; add shrimp and garlic and saute until the shrimp just
turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed,
and chicken broth; reduce the heat and simmer until heated through.
Pour the shrimp mixture over the capellini and toss gently until the
capellini is lightly coated. Season with pepper and serve immediately.
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