Title: Caper lemon vinaigrette
 Categories: Dressings, Capers
      Yield: 1 Servings
 
      1    Jar; (1 1/2 oz) of capers -
           -any size
      2 ts French style mustard;
           -(Dijon)
      4    Cloves garlic - peeled
    1/4 c  Fresh lemon juice
      2 tb Green end of scallions -
           -chopped
      1 tb Fresh parsley
    1/4 ts Dry dill weed
    1/4 ts Salt
           Fresh ground black pepper to
           -taste
    3/4 c  Vegetable oil; up to l
 
  Partially drain capers, then place all ingredients, except oil, in a
  food processor or blender.
  
  Process or blend until mixture is smooth. Slowly add oil in a stream
  until it is all incorporated. If vinaigrette seems too acidy, add the
  entire l cup of vegetable oil.
  
  Serving suggestions: Use on green salads - including some slightly
  bitter varieties - and top with garlic croutons.