Caper, raisin, and lemon pesto
Pesto Lemon Sauces Capers Raisins
Last updated 6/12/2012 1:12:08 AM. Recipe ID 39956. Report a problem with this recipe.
Title: Caper, raisin, and lemon pesto
Categories: Sauces, Capers
Yield: 1 Servings
1/4 c Capers
1/4 c Flat-leafed parsley; fresh,
2 tb Golden raisins
1 tb Chopped shallot
1 tb Water
1/4 ts Freshly ground black pepper
3 tb Extra virgin olive oil
With a vegetable peeler, remove six 2 inch strips zest from a lemon
and finely chop. Halve lemon and squeeze enough juice to measure 4
teaspoons, or to taste. In a food processor combine capers, zest,
juice, parsley, raisins, shallot, water and pepper. With motor
running, add oil in a stream and puree until smooth. Season pesto
with salt if necessary.
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