Capitale Espresso Bar
Last updated 6/12/2012 1:12:09 AM. Recipe ID 39962. Report a problem with this recipe.
Title: Capitale espresso bar (wash)
Categories: Dessert, Restaurant
Yield: 11 Servings
1 1/2 c All-purpose flour
4 ts Cardamom; ground
1/2 ts Salt
1/2 ts Baking powder
1 c Unsalted butter; melted
1 c Brown sugar
1 c Granulated sugar
3 c Quick cooking oats
1 1/2 qt Coffee ice cream
Preheat oven to 350.
Coat 2 baking sheets with a nonstick cooking spray. On a sheet of
waxed paper, sift together the flour, cardamom, salt and baking soda.
Process together butter, brown sugar and 1/2 cup of the granulated
sugar. Beat in the eggs, one at a time. Add flour mixture and
process. Slowly add oats, mixing well. Put the remaining granulated
sugar in a bowl.
Scoop up 2 tablespoons of the dough, roll into a ball, then into the
remaining sugar. Place on a cookie sheet about 2 inches apart.
Flatten to about 3 inches in diameter. Bake 12 to 14 minutes.
Transfer to a cooling rack.
For each bar place a 1/2 cup scoop of ice cream between 2 cookies,
bottom inward. Press together so the ice cream spreads to the edge.
Wrap in plastic wrap and place in freezer until ready to serve.
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