Title: Cappuccino chip muffins
 Categories: Bread
      Yield: 12 Servings
 
      2 c  Flour
    3/4 c  Sugar
  2 1/2 ts Baking powder
    1/2 ts Salt
      2 ts Instant espresso coffee
           -powder
    1/2 ts Ground cinnamon
      1 c  Milk (scalded & cooled; if
           -desired)
      1    Lightly beaten egg
    1/2 c  Lightly salted butter or
           -margarine; melted & cooled
      1 ts Vanilla
    3/4 c  Semisweet chocolate

MMMMM----------------------ESPRESSO SPREAD---------------------------
           -mini-chips
      4 oz Cream cheese softened
      1 tb Sugar
    1/2 ts Vanilla
    1/2 ts Instant espresso powder
      1 oz Semisweet chocolate; grated
 
   Preheat oven to 375øF, prepare pans. In a large bowl, stir together
  flour, sugar, baking powder, coffee, salt & cinnamon. In another
  bowl, stir together milk, butter, egg & vanilla until blended. Add
  dry mix to wet mix until just combined. Stir in chips. Spoon batter
  in pans & bake for 15-20 mins or until cooked. Makes 12. These
  muffins freeze well.
  
   Delicious served with Espresso Spread: Place all ingredients in a
  food processor fitted with a steel blade; process 30 secs, or until
  smooth, stopping to scrape down sides of container with rubber
  scraper, if necessary. Serve immediately or cover & refrigerate. To
  serve, let stand 10 mins at room temperature to soften. Makes approx.
  1-1/2 cups.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe