Last updated 6/12/2012 1:12:09 AM. Recipe ID 39981. Report a problem with this recipe.
Title: Cappuccino cups
Yield: 12 Servings
12 Chocolate wafer cookies
4 ts Instant espresso powder (see
1 tb Hot water
1 1/2 c Cold half-and-half or milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
1/2 ts Ground cinnamon
3 1/2 c (8-oz) Cool Whip whipped
1 Jar (11.4-oz) hot fudge
2 -(up to)
4 tb Coffee liqueur (optional)
-beans for garnish
PLACE 1 cookie in each of 12 muffin cups, trimming to fit, if
DISSOLVE espresso powder in hot water in medium bowl. Add half and
half, pudding mix and cinnamon. Beat with wire whisk until well
blended, 1 to 2 minutes. Let stand 5 minutes or until slightly
thickened. Fold in whipped topping. Spoon into muffin cups Freeze
until firm, about 6 hours.
HEAT fudge sauce with liqueur just before serving; keep warm. Run
thin knife around rim of each muffin cup; remove dessert. Place on
individual dessert plate. (If frozen solid, let stand 5 minutes to
SPOON sauce around each dessert. Garnish with additional whipped
topping, cinnamon and chocolate-covered espresso beans, if desired.
NOTE: 2 tablespoons instant coffee powder may be substituted for the
MAKES 12 servings, Prep time: 15 minutes, Freezing time: 6 hours
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