Cappuccino Granita
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Cappuccino Granita
Last updated 6/12/2012 1:12:10 AM. Recipe ID 39984. Report a problem with this recipe.
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      Title: Cappuccino granita
 Categories: Good, Morning, America
      Yield: 1 Servings
  1 1/4 c  Cold brewed espresso
    1/4 c  Whole milk; or skim milk if
    1/4 c  Sugar
      3 tb Campari
    1/8 ts Salt
  Subject: recipelu Good Morning American Recipes
  1. Make a simple syrup by adding equal parts of sugar and water into a
  small saucepan. Bring to boil and cool before using.
  2. Add 1-1/4 cups cold brewed espresso, 1/4 cup of milk, and 1/4 cup
  of simple syrup into a 9-inch square metal pan and stir to combine.
  3. Place the uncovered pan in the freezer and freeze until solid.
  4. Place the pan in the freezer for 30 minutes or until ice crystals
  form around the sides and bottom of pan.
  5. With a fork, gently rake the mixture until the frozen and unfrozen
  elements are evenly combined. Break up any large clumps that form,
  but be careful of making a slush.
  Serving the Granita
  Serve the granita in a Martini glass, topping with shaved chocolate
  and cookies.
  To create a sparkling drink, fill a tall glass with granita and top
  with seltzer or sparkling water
  MC Formatted and MC Busted by Barb at PK on 3/14/98 

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Recipe ID 39984 (Apr 03, 2005)

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