Cappuccino ice cream
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cappuccino ice cream
  Creams  
Last updated 6/12/2012 1:12:10 AM. Recipe ID 39986. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cappuccino ice cream
 Categories: Ice, Creams
      Yield: 1 Servings
 
      3    Egg yolks
      6 oz Muscovado sugar
    1/2 pt Semi-skimmed milk
      1 tb Instant coffee dissolved in
      2 tb Boiling water and cooled
      4    Fluid ounces amaretto
           Liqueur
      4 oz Amaretti biscuits, crumbled
      4 oz Chocolate coated coffee
           Beans
      1 ts Cocoa powder, plus extra for
           Dusting
      1 ts Vanilla essence
    3/4 pt Double cream
           Chocolate curls, to
           Decorate
 
  Place the egg yolks, sugar and milk in a heatproof bowl and set over
  a pan of gently simmering water. Whisk for about 5 mins until pale
  and thick, taking care not to let the custard boil; cool. Stir in the
  coffee, liqueur, biscuits, coffee beans, cocoa powder and vanilla
  essence into the cooled custard.  Whip the cream until it forms soft
  peaks, then stir into the custard mixture. Turn into a rigid plastic
  container and freeze for 1 hour; beat well. Return to the freezer for
  1 hour, beat again, then freeze until required.  Remove from the
  freezer 15 mins before serving. Scoop into bowls, dust with cocoa
  powder and decorate with chocolate curls.
  
  File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39986 (Apr 03, 2005)

[an error occurred while processing this directive]