Cappuccino mousse pie pt 2/2
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Cappuccino mousse pie pt 2/2
  Mousse    Pie  
Last updated 6/12/2012 1:12:10 AM. Recipe ID 39989. Report a problem with this recipe.
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      Title: Cappuccino mousse pie pt 2/2
 Categories: Pies
      Yield: 1 Servings
 
           See part 1
 
  CHOCOLATE CRUMB CRUST:
  
  1. Process the crumbled cookies into crumbs (1 1/2 cups) in the food
  processor. Add the remaining ingredients and pulse just to blend.
  
  2. Turn crumbs into a 9-inch pie plate and pinch them together. They
  should cling together well; if they seem too dry and crumbly, add
  another drop or two of milk. Press the crumb mixture firmly and
  evenly against the sides and bottom of the pan. Refrigerate to chill,
  and firm before filling.
  
  >>




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Recipe ID 39989 (Apr 03, 2005)

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