Title: Cappuccino pudding cake
 Categories: None
      Yield: 1 Servings
 
      1 c  All-purpose flour
    2/3 c  Sugar
      2 tb Unsweetened cocoa
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Evaporated skim milk
      1 ts Vegetable oil
      1 ts Vanilla extract
    1/4 c  Semisweet chocolate morsels
      1 c  Firmly packed dark brown
           -sugar
    1/4 c  Unsweetened cocoa
  1 3/4 c  Hot water
      2    Envelopes; (.77 oz) instant
           -cappuccino coffee mix or
           -other instant flavored
           -coffee mix
    1/2 c  Plus 1 tablespoon frozen
           -vanilla yogurt
 
  1. Preheat oven to 350.
  
  2. Combine first 5 ingredients in a 9-inch square baking pan, and stir
  well. Add milk, oil, and vanilla, stirring until smooth. Stir in
  chocolate morsels.
  
  3. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.
  Combine water and coffee mix, stirring to dissolve. Pour coffee
  mixture over batter; DO NOT STIR. Bake at 350 for 40 minutes or until
  cake springs back when touched lightly in center. Serve warm with
  frozen yogurt.