Title: Cappuccino sauce
 Categories: Dessert, Sauces
      Yield: 1 Servings
 
    3/4 c  Sifted cocoa
    3/4 c  Sugar
      2 tb Butter
      1 tb Instant coffee granules
      1 ts Vanilla
      1    Cinnamon stick
      1 pn Salt
      1 c  Boiling water
 
  1. In a wide shallow saucepan or dutch oven combine cocoa, sugar,
  butter, instant coffee, vanilla, cinnamon stick and salt.
  
  2. Gradually whisk in boiling water; bring to a boil over high heat.
  
  3. Reduce heat to medium and simmer stirring often for 5 minutes.
  Mixture should be thickened and glossy and reduced to about 1 cup.
  
  4. Discard cinnamon stick, let cool. Store in tightly covered jar in
  the refrigerator for up to 2 weeks.
  
  Notes: Keep a jar of this versatile sauce in your fridge to serve
  drizzled over ice cream or pound cake, or as a dip for fresh fruit.
  
  from the recipe files of RecipeLu 
  
  Recipe