Last updated 6/12/2012 1:12:10 AM. Recipe ID 39994. Report a problem with this recipe.
Title: Cappuccino sauce
Categories: Dessert, Sauces
Yield: 1 Servings
3/4 c Sifted cocoa
3/4 c Sugar
2 tb Butter
1 tb Instant coffee granules
1 ts Vanilla
1 Cinnamon stick
1 pn Salt
1 c Boiling water
1. In a wide shallow saucepan or dutch oven combine cocoa, sugar,
butter, instant coffee, vanilla, cinnamon stick and salt.
2. Gradually whisk in boiling water; bring to a boil over high heat.
3. Reduce heat to medium and simmer stirring often for 5 minutes.
Mixture should be thickened and glossy and reduced to about 1 cup.
4. Discard cinnamon stick, let cool. Store in tightly covered jar in
the refrigerator for up to 2 weeks.
Notes: Keep a jar of this versatile sauce in your fridge to serve
drizzled over ice cream or pound cake, or as a dip for fresh fruit.
from the recipe files of RecipeLu
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