Cappuccino sauce
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Cappuccino sauce
  Dessert    Sauces  
Last updated 6/12/2012 1:12:10 AM. Recipe ID 39994. Report a problem with this recipe.
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      Title: Cappuccino sauce
 Categories: Dessert, Sauces
      Yield: 1 Servings
    3/4 c  Sifted cocoa
    3/4 c  Sugar
      2 tb Butter
      1 tb Instant coffee granules
      1 ts Vanilla
      1    Cinnamon stick
      1 pn Salt
      1 c  Boiling water
  1. In a wide shallow saucepan or dutch oven combine cocoa, sugar,
  butter, instant coffee, vanilla, cinnamon stick and salt.
  2. Gradually whisk in boiling water; bring to a boil over high heat.
  3. Reduce heat to medium and simmer stirring often for 5 minutes.
  Mixture should be thickened and glossy and reduced to about 1 cup.
  4. Discard cinnamon stick, let cool. Store in tightly covered jar in
  the refrigerator for up to 2 weeks.
  Notes: Keep a jar of this versatile sauce in your fridge to serve
  drizzled over ice cream or pound cake, or as a dip for fresh fruit.
  from the recipe files of RecipeLu 

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Recipe ID 39994 (Apr 03, 2005)

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