Cappucino cheesecake pie
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Cappucino cheesecake pie
  Pie    Cheesecakes  
Last updated 6/12/2012 1:12:10 AM. Recipe ID 40001. Report a problem with this recipe.
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      Title: Cappucino cheesecake pie
 Categories: None
      Yield: 8 Servings
 
      4 oz Philadelphia brand cream
           -cheese; softened
      1 tb Milk
      1 tb Sugar
      1    Container; (12-oz) Cool Whip
           -whipped topping, thawed,
           -divided
      1    Prepared chocolate flavor
           -crumb crust; (6 oz)
  1 1/2 c  Cold milk
      2 pk (4 serving size each) Jell-o
           -Vanilla Flavor instant
           -pudding and pie filling
      2 tb Maxwell House instant coffee
      2 tb Water
 
  Mix cream cheese, 1 Tbs milk and sugar in large bowl with wire whisk
  until smooth. Gently stir in 1-1/2 cups of the whipped topping.
  Spread on bottom of crust.
  
  Pour 1-1/2 cups cold milk into large bowl. Add pudding mixes. Beat
  with wire whisk 1 minute. (Mixture will be thick). Dissolve instant
  coffee in water in small bowl. Stir into pudding mixture. Gently stir
  in 2 cups of the whipped topping. Spread pudding mixture over cream
  cheese mixture in crust.
  
  Refrigerate 4 hours or until set. Garnish with remaining whipped
  topping and chocolate shavings. Store leftover pie in refrigerator.
  Makes 8 servings.
  




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Recipe ID 40001 (Apr 03, 2005)

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