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  Appetizers    Dough    Vegetables  
Last updated 6/12/2012 1:12:10 AM. Recipe ID 40006. Report a problem with this recipe.
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      Title: Capuns
 Categories: Appetizers, Main dishes, Graubuenden, Vegetables, Dough
      Yield: 6 Servings
    300 g  Flour
      1 ts Salt
      3    Eggs
  1 1/2 ml Milk and water mixed
      1 bn Chives; chopped
      1 bn Parsley; chopped
      2 tb Rosemary sprigs; chopped
      2 tb Basil; chopped
      1 sm Onion; chopped
     50 g  Lean bacon; cut in small
    100 g  Buendner Salsiz or
           -Landjaeger, cut in small
     16    Whole Swiss chard leaves
           Salted water
      1 tb Butter
      2 ml Vegetable broth
      2 ml Heavy cream
  Mix the flour and the salt together. Mix the eggs with the milkwater
  and add to the flour. Form a smooth dough with the kitchen spoon. Add
  the herbs, onions and the meat. Let it rest for 1/2 hrs. Cut out the
  middle white part of the Swiss chard and half the leaves. Cook
  quickly in salted water. Drain and dry. Spread on a towel. Add the
  filling with a teaspoon and form little packages. Saute them in the
  butter until browned on all sides. (Add this point the capuns can be
  refrigerated until the next day to finish).  Put them all into a big
  pan or two little ones. Pour the broth and the cream over them and
  ground some pepper over them. Cook covered for about 15 min.
  NOTES : This can also be served as an appetizer.

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Recipe ID 40006 (Apr 03, 2005)

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