Caramel 7-minute frosting
Last updated 6/12/2012 1:12:11 AM. Recipe ID 40011. Report a problem with this recipe.
Title: Caramel 7-minute frosting
Yield: 1 Servings
2 Unbeaten egg whites
1 1/2 c Brown sugar
1 1/2 ts Light corn syrup
1/3 c Cold water
1 ds Salt
1/2 ts Maple flavoring
From: firstname.lastname@example.org (Nancy Dooley)
Date: 20 Oct 1994 21:40:05 -0400
Place all ingredients except flavoring in top of double boiler (not
over heat); beat 1 minute with electric mixer. Place over boiling
water and cook, beating constantly until frosting forms stiff peaks,
about 7 minutes (don't overcook). Remove from boiling water. Pour
into mixing bowl and add maple, beat until of spreading consistency,
about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one
10-inch tube. From BH&G.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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