Title: Caramel 7-minute frosting
 Categories: Frosting
      Yield: 1 Servings
 
      2    Unbeaten egg whites
  1 1/2 c  Brown sugar
  1 1/2 ts Light corn syrup
    1/3 c  Cold water
      1 ds Salt
    1/2 ts Maple flavoring
 
  From: nancy-dooley@uiowa.edu (Nancy Dooley)
  
  Date: 20 Oct 1994 21:40:05 -0400
  
  Place all ingredients except flavoring in top of double boiler (not
  over heat); beat 1 minute with electric mixer.  Place over boiling
  water and cook, beating constantly until frosting forms stiff peaks,
  about 7 minutes (don't overcook). Remove from boiling water. Pour
  into mixing bowl and add maple, beat until of spreading consistency,
  about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or one
  10-inch tube. From BH&G.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe