Title: Caramel apple cake
 Categories: Apples
      Yield: 16 Servings
 
  1 1/2 c  Vegetable oil
  1 1/2 c  Sugar
    1/2 c  Packed brown sugar
      3    Eggs
      3 c  Flour
      2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Baking soda
    1/2 ts Salt
  3 1/2 c  Apples; diced, peeled
      1 c  Walnuts; chopped
      2 ts Vanilla

MMMMM-----------------------CARAMEL ICING----------------------------
    1/2 c  Packed brown sugar
    1/3 c  Light cream
    1/4 c  Butter or margarine
      1 ds Salt
      1 c  Confectioner's sugar
 
  In mixing bowl, combine oil and sugar.  Add eggs, one at a time,
  beating well after each addition.,  Combine dry ingredients; add to
  batter and stir well.  Fold in apples, walnuts and vanilla.  Pour
  into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2
  hours or until cake test done. Cool in pan 10 minutes; remove to a
  wire rack to cool completely. In the top a double boiler over
  simmering water, heat brown sugar, cream, butter and salt until sugar
  is dissolved.  Cool to room temperature. Beat in confectioners sugar
  until smooth; drizzle over cake. Sprinkle with nuts if desired.