Title: Caramel apple cake with granola streusel
 Categories: Cake
      Yield: 16 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1    Box (18.5-oz)
           -caramel-flavored cake mix
      1 c  Granola
      3 lg Eggs
    3/4 c  Sour cream
    1/4 c  Vegetable oil
    1/4 c  Water
      1 ts Pure vanilla extract
      2    Large; tart apples, cored,
           -finely chopped
      1 c  Chopped; toasted pecans

MMMMM--------------------------TOPPING-------------------------------
      1 c  Granola
    1/2 c  Packed brown sugar
    1/2    Stick unsalted butter;
           -softened
    1/4 c  Chopped toasted pecans
 
  From: japlady@nwu.edu (Rebecca Radnor)
  
  Date: 6 Dec 1994 12:19:22 -0500 1. Heat oven to 350 degrees. Grease a
  13- by 9-inch baking pan.
  
  2. For cake, combine cake mix, granola, eggs, sour cream, oil, water
  and vanilla in a large mixing bowl. Mix with an electric mixer until
  well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared
  pan.
  
  3. Mix topping ingredients in a small bowl; sprinkle over batter.
  
  4. Bake until a toothpick inserted in the center comes out clean, 45
  to 50 minutes. Cool on wire rack. Serve warm or at room temperature.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe