Caramel Apple Cheesecake #1
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Caramel Apple Cheesecake #1
  Apple    Pie    Cheesecakes  
Last updated 6/12/2012 1:12:11 AM. Recipe ID 40017. Report a problem with this recipe.
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      Title: Caramel apple cheesecake #1
 Categories: Pie
      Yield: 12 Servings
  1 1/2 c  Graham cracker crumbs
    1/4 c  Sugar
    1/4 c  Butter or margarine; melted

      1 lb Caramels
      1 cn Evaporated milk
      1 c  Pecans
     16 oz Cream cheese;softened
    1/2 c  Sugar
      2    Eggs
  1 1/2 c  Golden Delicious apples;
      1 tb Flour
    1/2 ts Cinnamon
  Date: Sun, 25 Feb 1996 00:00:24 GMT
  Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar
  and butter, press onto sides and bottom of a 9" springform pan.
  Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk.
  Melt caramels over low heat, stirring until smooth. reserve 1/2 cup
  melted caramel mixture. Pour remaining caramel mixture over crust in
  pan. Sprinkle half of the chopped pecans over caramel in crust. Beat
  cream cheee and 1/2 cup sugar until smooth. Add eggs, one at a time,
  beating until smooth after each addition. Toss together 1 cup chopped
  apple, flour and cinnamon, fold into cream cheese mixutre. Spoon
  cream cheese mixture over caramel crust. Bake 40 minutes. Combine
  reserved caramel and remaining 1/2 cup chopped apples. Spread over
  cheesecake, sprinkle with remaining pecans. Continue baking 15
  minutes. Loosen cake from rim of pan. Chill before serving.
  Refrigerate unused portion. Makes
       12    servings!!!

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Recipe ID 40017 (Apr 03, 2005)

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