Caramel apple cream pie
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Caramel apple cream pie
  Apple    Pie    Creams  
Last updated 6/12/2012 1:12:11 AM. Recipe ID 40018. Report a problem with this recipe.
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      Title: Caramel apple cream pie
 Categories: Apples, Bobbie - no, Country wom, Cream chees
      Yield: 8 Servings
      1    Nine inch pastry shell
    1/4 c  Butter or margarine
      4 md Tart apples; peeled, cut
           -into 1/2 " chunks
  1 1/2 ts Pumpkin pie spice; divided
      1 tb All-purpose flour; (up to 2)
    1/2 c  Caramel ice cream topping
    1/2 c  Chopped pecans
      1 pk (8 oz) cream cheese;
    1/4 c  Sugar
      1    Egg
      1 tb Lemon juice
      1 ts Vanilla
           Whipped topping
  Bake pastry shell, but do not prick. Cool. In a large skillet over
  Medium heat, melt butter and brown sugar. Stir in apples and 1 tsp.
  pumpkin pie spice; simmer for 12-15 minutes, stirring frequently or
  until tender. Stir in flour; cook and stir for 1 minute. Drizzl
  caramel topping over pastry shell; sprinkle with pecans. Spoon apple
  mixture over pecans; set aside. In a mixing bowl combine cream
  cheese, sugar, egg, lemon juice and vanilla; beat until smooth. Pour
  over apples. Bake at 350 F. for 35-45 minutes or until a knife
  inserted into the cream cheese layer comes out clean. Cool on a wire
  rack. Chill thoroughly. To serve, top with dollops of whipped
  topping; sprinkle with remaining pumpkin pie spice.
  Yield: 8 servings.
  Submitted by Lisa DiNuccio, Boxford Massachusetts

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Recipe ID 40018 (Apr 03, 2005)

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