Title: Caramel apple pie, quick
 Categories: Pie
      Yield: 8 Servings
 
      1    9-inch pie crust
     10    Caramel candies; quartered
    1/3 c  Flour
      3 c  Apples; unpeeled, diced
    2/3 c  Caramel ice cream topping
      2 ts Lemon juice
    1/2 c  Pecans; chopped
   
  In medium bowl, combine caramel pieces and flour. Add apples, caramel
  topping and lemon juice; mix well. Pour into crust; top with pecans.
  Bake in preheated 375~ oven for 40-45 minutes until crust has
  browned; cool before serving.