Caramel Apple Pudding Cake
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Caramel Apple Pudding Cake
  Apple    Pudding    Cakes  
Last updated 6/12/2012 1:12:11 AM. Recipe ID 40024. Report a problem with this recipe.
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      Title: Caramel apple pudding cake
 Categories: Cakes
      Yield: 4 Servings
 
      1 c  Flour
    2/3 c  Sugar
  1 1/2 ts Baking powder
    1/2 ts Cinnamon
    1/3 ts Salt
      1 ds Ground cloves
      4 md Apples; peeled and sliced
    1/2 c  Pecans; chopped
    3/4 c  Dark brown sugar
    1/4 c  Butter; melted
    3/4 c  Boiling water
    1/2 c  Milk
           Vanilla ice cream and
           -whipped cream
 
  In large bowl stir together flour, sugar, baking powder, cinnamon,
  salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn
  into ungreased 2 quart dish. In separate bowl combine brown sugar,
  melted butter and boiling water; pour evenly over batter. Bake at 375
  degrees for 45-55 minutes. Serve warm with vanilla ice cream and
  whipped cream.




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Recipe ID 40024 (Apr 03, 2005)

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