Caramel banana ice cream dessert
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Caramel banana ice cream dessert
  Dessert    Bananas    Nuts    Creams  
Last updated 6/12/2012 1:12:11 AM. Recipe ID 40029. Report a problem with this recipe.
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      Title: Caramel banana ice cream dessert
 Categories: Bananas, Desserts, Frozen dish, Nuts, Not sent
      Yield: 12 Servings
 
    1/2 c  Coarsely chopped pecans
      3 pt Fat-free vanilla ice cream,
           -6 cups/slightly soft
      4 md Ripe bananas, sliced
     25    Vanilla wafers, coarsely
           -crushed
    1/4 c  Fat-free caramel ice cream
           -topping
    1/4 c  Chocolate syrup
 
  Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
  layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown.
  Remove pecans from sheet; set aside to cool. Scoop ice cream into
  13x9" (3 qt.) baking dish; gently spread over bottom of dish. Top
  with banana slices. Sprinkle evenly with crushed wafers. Heat caramel
  topping in Microwave on High for about 10 seconds or until warmed to
  pourable consistency but not hot. Repeat to warm chocolate syrup.
  Drizzle caramel and chocolate over crushed wafers. Sprinkle evenly
  with pecans. Cover tightly with sprayed plastic wrap; freeze at least
  2 hours before serving. Cut into squares to serve. Yield: 12
  servings. Per serving: 300 calories, 8 grams fat, 12% CFF, 0 mg.
  cholesterol, 120 mg. sodium MC formatting by bobbi744@sojourn.com
  
  Recipe 




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Recipe ID 40029 (Apr 03, 2005)

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