Caramel Brie With Fresh Fruit
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Caramel Brie With Fresh Fruit
  Fruit    Appetizers  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40031. Report a problem with this recipe.
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      Title: Caramel brie with fresh fruit
 Categories: Appetizer
      Yield: 4 Servings
 
      1    5-oz mini Brie
      2 tb Butter or margarine
    3/4 c  Firmly packed brown sugar
    1/4 c  Light corn syrup
  1 1/2 tb Flour
    1/4 c  Milk
    1/2 c  Coarsely chopped pecans;
           -toasted
      1 tb Lemon juice
    1/4 c  Water
           Apple; pear wedges
           Grapes
 
  Place Brie on large serving plate.  Melt butter in pan; add brown
  sugar, corn syrup and flour; stirring well.  Bring to boil.  Reduce
  heat and simmer 5 minutes, stirring constantly. Remove from heat;
  cool to lukewarm. Gradually stir in milk. Pour caramel over Brie,
  sprinkle with Pecans. Combine lemon juice and water; toss with fruit
  wedges. Drain. Arrange fruit around Brie. Serve immediately.




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Recipe ID 40031 (Apr 03, 2005)

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