Caramel brown sugar pie
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Caramel brown sugar pie
  Pie  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40032. Report a problem with this recipe.
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      Title: Caramel brown sugar pie
 Categories: New, Text, Import
      Yield: 1 Servings
 
      2    Recipes Lu Lens Beginners
           -Pie Crust
    1/4 c  Butter,; at room temperature
      6 tb All-purpose flour
    1/2 c  Heavy cream
      2 c  Firmly packed brown sugar
      2    Eggs,; lightly beaten
      2 ts Vanilla extract
      1 c  Fresh or frozen and
           -defrosted berries or p;
           -for garnis
 
  Preheat the oven to 375 degrees. Line an 8-inch pie pan with half of
  the pie dough. Roll out the remaining dough or crust into a round to
  top the pie. Stir the butter with the flour in a heavy saucepan over
  low heat to make a smooth paste. Whisk in the cream and sugar. Bring
  to the boil, reduce the heat, and simmer the filling until it
  thickens, about 3 minutes, whisking constantly. Add a small portion
  of the warm liquid to the eggs, then stir them into the pan. Stir in
  the vanilla. Strain the filling into the lined pie pan. Top with the
  round of pie dough and crimp the edge decoratively to seal. Cut 4 to
  5 slits in the top to allow steam to escape. Bake until the crust is
  nicely browned and the filling is set, 45 minutes to 1 hour. Serve
  with the fresh berries or peaches.
  
  Yield: 1 8-inch pie 




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Recipe ID 40032 (Apr 03, 2005)

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