Title: Caramel butter frosting
 Categories: Frosting
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Brown sugar
    1/4 c  Milk
  3 1/4 c  Powdered sugar; about
 
  From: nancy-dooley@uiowa.edu (Nancy Dooley)
  
  Date: 20 Oct 1994 21:40:05 -0400
  
  Melt 1/2 C. butter; add 1 C. brown sugar.  Bring to a boil; stir 1
  minute or until slightly thick. Cool slightly. Add 1/4 C. milk; beat
  smooth. Beat in about 3 1/4 C. powdered sugar until of spreading
  consistency. Frosts tops and sides of 2 8-inch layers. (This is my
  favorite one!)
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe