Caramel butter frosting
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40034. Report a problem with this recipe.
Title: Caramel butter frosting
Yield: 1 Servings
1/2 c Butter
1 c Brown sugar
1/4 c Milk
3 1/4 c Powdered sugar; about
From: email@example.com (Nancy Dooley)
Date: 20 Oct 1994 21:40:05 -0400
Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1
minute or until slightly thick. Cool slightly. Add 1/4 C. milk; beat
smooth. Beat in about 3 1/4 C. powdered sugar until of spreading
consistency. Frosts tops and sides of 2 8-inch layers. (This is my
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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