Caramel corn #1
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40039. Report a problem with this recipe.
Title: Caramel corn #1
Yield: 24 Servings
2 c Light brown sugar
1 c Margarine
1/2 ts Salt
1/2 c Light corn syrup
1/2 ts Soda
1 ts Vanilla
6 qt Popped popcorn
Combine first 4 ingredients & bring to a boil. Stirring constantly,
cook for 5 minutes. Add soda & vanilla. Pour over popped corn (in
large Dutch oven). Bake mixture at 250 for 1 hour, stirring every 15
minutes & lifting corn from the bottom. After the hour, pour corn out
onto waxed paper to cool. After it has cooled, separate the kernels.
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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