Title: Caramel corn #1
 Categories: Dessert
      Yield: 24 Servings
 
      2 c  Light brown sugar
      1 c  Margarine
    1/2 ts Salt
    1/2 c  Light corn syrup
    1/2 ts Soda
      1 ts Vanilla
      6 qt Popped popcorn
 
  Combine first 4 ingredients & bring to a boil. Stirring constantly,
  cook for 5 minutes. Add soda & vanilla. Pour over popped corn (in
  large Dutch oven). Bake mixture at 250 for 1 hour, stirring every 15
  minutes & lifting corn from the bottom. After the hour, pour corn out
  onto waxed paper to cool. After it has cooled, separate the kernels.
  
  CAROLYN HALBERT
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,