Caramel corn #2
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Caramel corn #2
  Corn    Candy  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40040. Report a problem with this recipe.
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      Title: Caramel corn #2
 Categories: Candy
      Yield: 16 Servings
 
  3 1/2 qt Popped corn
    1/2 c  Melted margarine
      1 c  Brown sugar
    1/2 ts Salt
    1/4 c  Cornsyrup
    1/2 ts Baking powder
 
  From: atripp@sfu.ca (Allyson Tripp)
  
  Date: Tue, 7 Sep 1993 17:16:33 GMT Put 3-1/2 Liters popped corn in a
  large paper bag (no unpopped kernels). Take margarine, brown sugar,
  salt and cornsyrup and place in microwave-safe dish. Microwave 2 min,
  stir and repeat.  (If you put this recipe to music, that would be the
  chorus.) Add 1/2 t baking powder, stir it in the mixture, and pour
  over popcorn in the bag.  Close and shake, Microwave 2 min, shake and
  repeat.
  
  In these days of plastic grocery bags, I have sometimes been reduced
  to making it in a very large microwavable bowl, which is much more
  difficult.
  
  One time, when out of brown sugar, and desperate for some kind of
  candied popcorn, I used white sugar, and added a couple teaspoons of
  cinnamon.  It worked wonderfully, as the candy coating cooks to a
  crunchy shell in the microwave (that is, if you let it cool before
  eating it.)  I expect you could add any flavoring or colors you
  wanted with good results.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CANDY
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40040 (Apr 03, 2005)

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