Caramel corn #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Caramel corn #2
  Corn    Candy  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40040. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Caramel corn #2
 Categories: Candy
      Yield: 16 Servings
  3 1/2 qt Popped corn
    1/2 c  Melted margarine
      1 c  Brown sugar
    1/2 ts Salt
    1/4 c  Cornsyrup
    1/2 ts Baking powder
  From: (Allyson Tripp)
  Date: Tue, 7 Sep 1993 17:16:33 GMT Put 3-1/2 Liters popped corn in a
  large paper bag (no unpopped kernels). Take margarine, brown sugar,
  salt and cornsyrup and place in microwave-safe dish. Microwave 2 min,
  stir and repeat.  (If you put this recipe to music, that would be the
  chorus.) Add 1/2 t baking powder, stir it in the mixture, and pour
  over popcorn in the bag.  Close and shake, Microwave 2 min, shake and
  In these days of plastic grocery bags, I have sometimes been reduced
  to making it in a very large microwavable bowl, which is much more
  One time, when out of brown sugar, and desperate for some kind of
  candied popcorn, I used white sugar, and added a couple teaspoons of
  cinnamon.  It worked wonderfully, as the candy coating cooks to a
  crunchy shell in the microwave (that is, if you let it cool before
  eating it.)  I expect you could add any flavoring or colors you
  wanted with good results.
  From archives.  Downloaded from Glen's MM Recipe

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40040 (Apr 03, 2005)

[an error occurred while processing this directive]