Caramel corn #3
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Caramel corn #3
  Corn    Candy  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40041. Report a problem with this recipe.
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      Title: Caramel corn #3
 Categories: Candy
      Yield: 22 Servings
 
      6 qt Popped corn (no salt or
           -butter)
      1 c  Butter or margarine
      2 c  Packed brown sugar
    1/2 c  Light corn syrup
    1/2 ts Salt
    1/2 ts Baking soda
      1 ts Vanilla
 
  From: julia@marcam.com (Julia Berendes)
  
  Date: 14 Jan 1994 18:39:49 GMT
  
  Yesterday I saw a post requesting a recipe for caramel corn.  I found
  this one in the Better Homes and Garden's American Best Loved
  Community Recipes Makes
       22    cups (22 servings).
  
  1. Preheat oven to 250 deg; Put the popcorn in a 17x12x2-inch
  roasting pan or large foil pan; set aside
  
  2. Melt butter in a medium saucepan over medium heat.  Add brown
  sugar, corn syrup, and salt. Stir untilthe mixture starts to boil.
  (the syrup should boil over its entire surface) Boil for 5 min. w/o
  stirring.
  
  3. Remove from heat. Stir in baking soda and vanilla, then pour the
  caramel mixture over the popped corn, stirring to coat.
  
  4. Bake, uncovered, for 1 hour, stirring every 15 min.
  
  5. Remove the caramel corn from oven and spread out on a large piece
  of foil to cool. Break into clusters. Store in air tight containers
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CANDY
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40041 (Apr 03, 2005)

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