Caramel corn #4
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Caramel corn #4
  Corn    Candy  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40042. Report a problem with this recipe.
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      Title: Caramel corn #4
 Categories: Candy
      Yield: 10 Servings
 
     10 c  Popped corn
    1/2 c  Butter
    1/4 c  Corn syrup
      1 c  Packed brown sugar
    1/2 ts Salt
    1/2 ts Baking soda
      1 cn Of your favorite nuts
           -(optional)
 
  From: pippa@parcplace.com (Pippa Dillman)
  
  Date: 5 Aug 1994 16:32:55 -0400
  
  Combine butter, corn syrup, sugar and salt. Heat until bubbly around
  edges stirring occasionally. Continue to cook for 5 min over medium
  heat.  Remove pan from heat add baking soda. Stir until foamy. (note:
  mixture will double in volume). Pour over popped corn and nuts. Mix
  well. Place on cookie sheet. Bake at 200 for 1 hour, stirring every
  15 min.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CANDY
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40042 (Apr 03, 2005)

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