Caramel Corn Pops
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Caramel Corn Pops
  Corn  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40045. Report a problem with this recipe.
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      Title: Caramel corn pops
 Categories: None
      Yield: 1 Servings
 
    1/3 c  Margarine
    1/2 c  Each brown sugar and
           -cornsyrup
      3 tb Light molasses
      1 ts Vanilla
      1 ts Butter flavoring
      8 c  Kelloggs Corn Pops cereal
           Vegetable cooking spray
 
  Place 28 x 18 inch piece of foil on heat proof surface. Coat with
  cooking spray and set aside. In a heavy 12-inch frypan, over medium
  heat, cook margarine, brown sugar, cornsyrup, and molasses, stirring
  constantly, until mixture starts to boil over its entire surface.
  Cook and stir about 6 minutes longer. Carefully stir in flavorings
  into hot mixture. Remove from heat and stir in cereal --carefully
  stir yet quickly(!!) to completely coat cereal. Spread the mixture
  thinly onto prepared foil. Seperate cereal as it cools. Store in
  airtight container.
  
  Note--after adding cereal...WORK FAST!! Spraying any utensils with
  cooking spray is VERY helpful. Maybe even wear kitchen gloves sprayed
  lightly with cooking spray!!! We want to keep any negative verbage
  down to a minimum, now!
  




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Recipe ID 40045 (Apr 03, 2005)

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