Title: Caramel cream glaze
 Categories: Cakes, Frostings
      Yield: 1 Servings
 
           See below
 
  Put 5 Tbls. butter & 1 cup light brown sugar in small saucepan. Stir
  over low heat until butter melts & mixture is smooth. Add 1/4 cup
  half & half & a pinch of salt. Bring to boil over medium heat. Reduce
  heat & simmer 4 minutes. Remove from heat. Stir in 1/2 tsp. vanilla.
  Cool 10-15 minutes or until glaze thickens slightly before using.
  
  File