Title: Caramel crisps
 Categories: Cookies
      Yield: 1 Dozen
 
      2 c  Pillsbury's Best All Purpose
           -flour
    1/2 ts Salt
      1 c  Firmly packed brown sugar
    1/2 c  Butter, softened
    1/3 c  Shortening
    1/2 c  Almond paste
      1 tb Milk
      1 ts Almond extract
           Sugar to sprinkle
 
  Preheat oven to 350.  In large mixer bowl combine all ingredients
  except granulated sugar.  Blend well.
  
  Roll out, half at a time, on floured surface to 1/8-inch thickness.
  Cut into desired shapes with cookie cutters.  Place on ungreased
  cookie sheets. Sprinkle with granulated sugar.
  
  Bake at 350 for 8 to 10 minutes.  Cool before removing from cookie
  sheets.