Last updated 6/12/2012 1:12:12 AM. Recipe ID 40048. Report a problem with this recipe.
Title: Caramel crisps
Yield: 1 Dozen
2 c Pillsbury's Best All Purpose
1/2 ts Salt
1 c Firmly packed brown sugar
1/2 c Butter, softened
1/3 c Shortening
1/2 c Almond paste
1 tb Milk
1 ts Almond extract
Sugar to sprinkle
Preheat oven to 350. In large mixer bowl combine all ingredients
except granulated sugar. Blend well.
Roll out, half at a time, on floured surface to 1/8-inch thickness.
Cut into desired shapes with cookie cutters. Place on ungreased
cookie sheets. Sprinkle with granulated sugar.
Bake at 350 for 8 to 10 minutes. Cool before removing from cookie
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