Caramel crunch apple pie
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Caramel crunch apple pie
  Apple    Pie  
Last updated 6/12/2012 1:12:12 AM. Recipe ID 40049. Report a problem with this recipe.
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      Title: Caramel crunch apple pie
 Categories: Desserts, Breads, Muffins & r
      Yield: 1 Servings
 
      9    Inch unbaked pie crust
     28    Caramels
      2 tb Water
    3/4 c  Flour
    1/3 c  Butter
      4 c  Apple slices -- peeled
    1/3 c  Sugar
    1/2 ts Cinnamon
    1/2 c  Walnuts -- chopped
 
  Melt caramels with water over low heat, stirring frequently until
  smooth. Layer apples and caramel sauce into pie crust.  In medium
  bowl, combine flour, sugar, and cimmamon; cut in butter until mixture
  resembles coarse crumbs.  Stir in nuts.  Sprinkle over apples.  Bake
  at 375 F for 40 to 45 minutes or until apples are tender.
  
  




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Recipe ID 40049 (Apr 03, 2005)

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