Caramel custard cups
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Caramel custard cups
  Custard    Dessert  
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40054. Report a problem with this recipe.
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      Title: Caramel custard cups
 Categories: Dessert
      Yield: 4 Servings
 
      4 tb Brown sugar
      2    Eggs; slightly beaten
      1 c  Evaporated milk
    2/3 c  Water
    1/4 c  Sugar
      1 ds Salt
      1 ts Vanilla
 
  Divide the 4 tablespoons brown sugar among 4 custard cups. Press
  lightly on bottom. In a 1-quart bowl, mix eggs, evaporated milk,
  water, sugar, vanilla & salt. Pour evenly over brown sugar. Set cups
  in shallow pan holding 1 inch of hot water. Bake at 350 for 45
  minutes or until knife inserted comes out clean. Unmold & serve with
  whipped cream. (Easy & delicious.)
  
  MARY HORNOR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 40054 (Apr 03, 2005)

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