Caramel Frosting #2
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Caramel Frosting #2
  Frosting  
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40058. Report a problem with this recipe.
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      Title: Caramel frosting #2
 Categories: Frosting
      Yield: 20 Servings
 
    1/4 c  Sweet cream or Half & Half
      1 tb Butter
      6 tb Brown sugar
    1/4 ts Salt
      2 c  Confectioners' sugar
      1 ts Vanilla
 
  
  Mix cream, butter, brown sugar and salt and place over low heat. Stir
  until sugar is dissolved. Do not let boil! Remove from heat. Stir in
  confectioners' sugar and vanilla. Stir until cool enough to spread on
  a 9" cake.
  
  




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Recipe ID 40058 (Apr 03, 2005)

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