Caramel ice cream
Last updated 6/12/2012 1:12:13 AM. Recipe ID 40060. Report a problem with this recipe.
Title: Caramel ice cream
Categories: Desserts, Mc
Yield: 1 Servings
1/2 c Sugar
2 Egg yolks
3/4 c Milk
3/4 c Cream
1 ts Vanilla
Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to
dissolve sugar. In a large bowl, beat egg yolks and add hot milk and
sugar mixture slowly, stirring constantly. Cook slowly until
thickened. Cool. Add cream and vanilla. Stir. Refrigerate overnight.
Freeze in ice cream maker according to its instructions.
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