Title: Caramel ice cream
 Categories: Desserts, Mc
      Yield: 1 Servings
 
    1/2 c  Sugar
      2    Egg yolks
    3/4 c  Milk
    3/4 c  Cream
      1 ts Vanilla
 
  Heat sugar slowly in a skillet until melted and light brown, stirring
  constantly. In a saucepan, scald milk and pour into sugar. Cook to
  dissolve sugar. In a large bowl, beat egg yolks and add hot milk and
  sugar mixture slowly, stirring constantly. Cook slowly until
  thickened. Cool. Add cream and vanilla. Stir. Refrigerate overnight.
  Freeze in ice cream maker according to its instructions.